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Servings: 4
Ingredients
1 apple, core removed, diced
1 pear, core removed, diced
1 peach, stone removed, diced
1/3 cup dried apricots, chopped
1/3 cup dried figs, chopped
1/4 cup flaked almonds
1/4 cup shelled pistachio nuts
1 small lemon, rind finely grated
1 pinch ground cloves
1/2 teaspoon vanilla extract
1/2 cup apple juice
1 teaspoon rosewater essence
1/2 kilo vanilla ice-cream as a topping
1 tablespoon sugar
2 tablespoons shelled pistachio nuts, chopped
1 tablespoon cinnamon
Combine apple, pear, peach, apricots, figs and nuts in a large bowl and mix well.
Add rind, cloves, vanilla, juice and rosewater to fruit mixture, mix well to combine.
Divide between 4 bowls and top with ice-cream.
Icecream topping: Combine sugar, nuts and cinnamon then sprinkle over ice-cream and serve.
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