"The famous Bulgarian Kavarma is made either with pork or chicken, this is my modified version that combines both with some other tweaking for perfection. A very tasty dish !"

Prep Time:30 min - Cook Time:1 hr - Servings: 4


Ingredients:

1/2 kilo pork meat (bite-sized cubes)
1.5 chicken breasts (cut as stripes)
2 medium onions finely chopped
4 leeks chopped
2 medium carrots chopped
300 gr. fresh white mushroom chopped
1/2 green bell pepper diced
3/4 tablespoon tomato paste
3/4 tablespoon paprika
1/4 cup cooking oil
1/2 teaspoon black pepper
1/2 teaspoon white pepper
3/4 cup white wine
2 cups water
1/2 cube of Chicken Bouillon
salt to taste
1/4 cup parsley

Heat the oil, fry the pork meat "very light brown" then remove aside, fry the chicken in the same oil until "very light brown" then put aside with the pork. Fry the onions for 2 min, add the leeks, carrots and bell pepper fry for 5 min, add the mushrooms fry altogether for like 7 min "do not let anything turn brown". Add the black and white pepper, salt and paprika. 1 min later add the tomato paste and chicken Bouillon. 1 min later add the wine, 1 min later add the meat then the water. Leave to simmer for like 30 to 45 min on low heat. Remove from fire sparkle with parsley.

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