"A very easy and tasty black pepper sauce that goes with a steak."


Prep Time:
10 min
Cook Time:
25 min
Servings
6


Ingredients

2 TBS butter + 2 TBS butter for finishing
4 TBS finely diced shallots or 2 TBS onion powder
6 TBS finely chopped parsley
1 TBS crushed black pepper
2/3 cup Cognac
1.5 cups beef stock
6 TBS creme fraiche
1/2 ts salt

Melt butter on low heat, fry shallots till translucent, add parsley, fry 5 min, add black pepper and salt, fry 5 min, add Cognac and flambe till fire is out then add the beef stock, boil and reduce, add the creme fraiche, boil 5 min then finish it with 2 TBS of butter.

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