"Nick's cheese cake is a 5 star restaurant grade recipe. Once you try you'll never like any other cheese cake anymore."


Prep Time:
20 min
Cook Time:
45 min
Servings
10


Ingredients

1200 gr. Kiri cheese
5 egg whites + only 2 egg yolks
300 gr. sugar
5 gr. vanilla granules
50 gr. starch
400 ml. creme fraiche
400 gr or a small box of Digestive biscuit
100 gr of lotus biscuits
200 gr butter
28 cm pan
============
For the sauce:
Use jam or if you want to make your own:
200gr strawberry
100gr sugar
1 envelope gelatin

Blend creme fraiche in blender with 100 gr of the sugar, then put aside.
Blend eggs with remaining 200gr sugar and vanilla for like 5 min.
Start adding the creme mixture slowly over the eggs.
While still blender is ON start adding the cheese in batches till they dissolve well.
At the end add the starch, blend for another 5 minutes and put mixture aside.
In a bowl break all the biscuits to very small parts and mix well with the softened butter.
Then spread the biscuit paste in a 28 cm oven pan to cover all its bottom side evenly and press it with a glass cup to make it firm
Pour the creme/cheese mixture over the biscuits and spread them evenly.
Put pan in a hot 190c oven for like 45 min.
Use the straw method to see when the cake is done.

The Sauce:

For the sauce you can use any ready made sauce or jam by dissolving it with little water or you can put 200 gr of strawberries with 100 gr of sugar in the blender to make a sauce, to thicken it use gelatin, read instructions on envelope.

This recipe currently has 0 comments. Add your own comment in the right hand menu.