1.5 kilo salmon fillets (4 pieces)
lemon-pepper to taste
garlic powder to taste
salt to taste
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup water
1/4 cup vegetable oil

1.Season salmon fillets with lemon pepper, garlic powder, and salt.
2.In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours before cooking.
3.Preheat grill for medium heat.
4.Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork

Note:"lemon pepper" is a kind of pepper consisting of lemon zest and black pepper.
http://en.wikipedia.org/wiki/Lemon_pepper

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