2 TBS olive oil
4 garlic cloves thinly sliced
2 anchovy fillets
3 TBS capres
1 ts capres brine
1/2 cup black olives, pitted
6 ~ 8 green olives (red pepper stuffed)
3/4 TBS tomato paste
2 cans diced tomato
1 ts salt
1 ts sugar (or as needed)
1 ts butter

Saute garlic with anchovies in olive oil till anchovies disolve.
Add capres, brine and olives continue saute for like 5 min
Add tomato paste, 1 min add diced tomatoes, salt, simmer covered on low heat for 10 min.
add sugar and butter and taste for adjustments.

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