450g brown button mushroom
2 tbsp butter
2 crushed garlic
1 onion
Handful of parsley
1 1/2 tsp smoked paprika
1 tsp cayenne pepper
2 tsp garlic powder
1/2 tsp oregano
2 springs of fresh thyme
1/2 cup white wine
1 Cube chicken or vegetable broth
2 tbsp corn starch
1 cup milk

Sautee onions and garlic then add mushroom with the seasonings. Remove a handful of sauteed mushroom for garnish.
Add white wine and let reduce.
Add broth and bring to a boil.
Combine cornstarch with milk and whisk till thick then add to the pot.

Garnish with sauteed mushroom, chilli flakes, parsley and some creme fraiche.

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