1 1/2 cups flour
3/4 cup cornstarch
1 1/2 tablespoons baking powder
1 1/2 cups cold club soda
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
oil for frying
1/2 kilo shrimp deveined and shells removed
1 cup mayonnaise
1 tablespoon sugar
1 tablespoon sriracha

Heat a pot of oil to 375 degrees, at least 3 inches high.
Mix together the flour, cornstarch, baking powder, salt and pepper then dredge the shrimp in it and dust off the excess amount.
Whisk the club soda into the flour mixture then dip the shrimp into it and fry them immediately until golden brown, about 2-3 minutes.
Whisk together the mayonnaise, sugar and sriracha and toss with the freshly fried shrimp before serving.

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