200 grams Prawns Raw peeled
90 ml Olive Oil
4 cloves Garlic
1 Chilli Pepper or chili flakes
1/2 teaspoon Paprika
Salt and Black Pepper
Chopped Parsley

In a pan, heat oil over high heat.
Add the prawns and cook on one side for 2 minutes
Add garlic, chilli and paprika stir in to the oil
Flip all prawns then cook for 2 minutes.
Transfer to a warm tapas or serving dish, with the garlic and chilli oil.
Season with parsley, salt and pepper.

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