1 cup milk
1 cup sugar
1 Dream whip envelope "whipped"
1/2 cup creme fraiche
1/2 cup water
1/4 ts salt
1/2 ts vanilla
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Chocolate version:
Add to the main recipe 3 TBS cocoa powder

Heat the milk and desolve the salt, sugar and vanilla.
Remove from fire, add the whipped "dream whip" and creme fraiche, mix to combine and leave too cool to room temp.
Move them to the fridge till the next day, mix them well then put them in the freezer, after 4 hours give them a mix and leave them.

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