3 medium carrots
4 zucchini
1 cup green beans
1/2 cup peas
1 medium potato
4 garlic cloves
1 large onion
2 medium tomatos
1 bay leaf
3 cm cinamon stick
2 clove horns
1 ts salt
1 cube beef bouillon
1/2 kilo lamb muscle on bone

Cut all the vegetables to your liking for the soup.
Put everything in pressure cooker and fill with water, cook for 1.30 hours.
Then open and add:
1/2 cup canned corn
1/2 ts black pepper
1/2 ts white pepper
1/4 ts bhar helo
1 table spoon tomato paste
Simmer for additional 10 min.

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