--For the chicken
1kg Chicken breast boneless cut into bite size cubes
2 tbsp Ginger garlic paste
1/2 tbsp Red chilli powder
Salt to taste
Oil to pan fry

--For the gravy
1kg roughly slit tomatoes
200 gms roughly cut onions or 2 medium onions
2 tbsp garlic paste
100 gms cashew
1 tsp kasoori methi
1 tsp garam masala
6 tbsp sugar
4 tbsp kashmiri chilli powder
10 tbsp butter
6 tbsp cream
4 tbsp malt vinegar / 3 tbsp White Vinegar
Salt to taste

- Marinate the chicken with ginger paste, garlic paste, red chili powder, and salt and keep it aside for 15 to 20 minutes
- In a pan heat, some oil then fries the marinated chicken pieces in it, once done place it into a bowl.
- In the same pan add onion, oil, a spoonful of butter and once the onions are cooked add tomatoes and cashew nuts
- Add some water and garlic paste, salt, malt vinegar, sugar, garam masala powder, and chili powder. Evenly mix it and let it simmer for 15-20 minutes
- Churn the mixture into a fine puree.
- Strain it back into the same pan make sure there is minimal wastage.
- Add butter, cream, chicken and kasoori meethi and let it simmer for 5-7 minutes.
- Garnish it with cream and kasoori meethi

https://www.youtube.com/watch?v=a03U45jFxOI

This recipe currently has 0 comments. Add your own comment in the right hand menu.