1 box of linguine
1/2 kilo of medium shrimp, deveined shrimp
1 kilo bag of frozen mussels
Salt to taste
Pepper to taste
Garlic powder to taste
Paprika to taste
1 teaspoon of crushed red pepper
3 cloves of garlic, minced
2 shallots, minced
3/4 cups of white cooking wine
3/4 cup of heavy cream
1/2 cup of Parmesan cheese
1 tablespoons of fresh basil, chopped

Prepare linguine according to package.
Season shrimp with salt, pepper, garlic powder and paprika.
Boil the frozen mussels in the bag for seven minutes.
Heat olive oil in skillet and saute shrimp until pink on both sides.
Remove from the skillet and set aside.
Add minced garlic and shallots and saute until translucent.
Deglaze the skillet with cooking wine.
Add crushed red pepper to the skillet and chopped basil.
Add heavy cream and parmesan cheese.
Whisk until the sauce well combined.
Add the shrimp and mussels to the sauce.
Toss the linguine in with the sauce and sprinkle parmesan cheese before serving.

This recipe currently has 0 comments. Add your own comment in the right hand menu.