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Makanek: Submitted by: Nick Zouein | Date Added: 16 Feb 2021
Listed in: Lebanese Ingredients

700g ghanam
300 liyeh
Both mafroumin 1 time 3ane3em

25g salt
20g coriander
20g makanek spices
1/4 teaspoon kebch 2renfol
zaref meskeh mathoun
1/3 bottle dry white wine
snoubar
2 Tablespoons HP sauce (optional)
1/4 cup whiskey (optional)
sheep casing for stuffing (mosran)

Cooking Instructions

Soak mixed ingredients at least 5 hours prior to stuffing in casing, better overnight.
Soak the casing 4 or 5 hours before use.

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Makanek
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