4 servings

1 kilo medium shrimp, peeled (tails left on) and deveined
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic salt
1 cup all-purpose flour
1 tablespoon paprika
1 eggs, beaten
2 cups panko crumbs
1 vegetable oil for frying

Place the shrimp in a bowl and season with salt, pepper and garlic salt.
In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate 2 bowls.

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat.
Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

This recipe currently has 0 comments. Add your own comment in the right hand menu.