2 TBS butter + 1 Ts vegetable oil
1 medium yellow onion, finely diced
1 cup heavy cream
2 tablespoons Worcestershire sauce
1/2 cup crumbled blue cheese
Salt to taste, calibrate AFTER you add the blue cheese

Saute onion with butter/oil till translucent, add Worcestershire, cream and cheese simmer gently while dissolving the cheese with a wooden spoon, when you get it to the right consistency add salt at the end while tasting.. be careful because the blue cheese is already salty itself.

This recipe currently has 0 comments. Add your own comment in the right hand menu.