This is an industrial grade pickling recipe, vegetables keep their crunch over time.
Cucumber (the 'chamse' type) or chopped mixed vegetables like carrots, mekti, cauliflower "see pics"
7 cups water
3 cups white vinegar
3/4 cup rough sea salt
1 ts sugar
garlic cloves
hot green pepercorns
Wash vegetables, chop and prepare as desired.
Heat water, vinegar, salt, sugar in a pan while mixing till solids disolve and mixture boils.
Put the vegetables in appropriate jars.
Wait for the water mixture to cool to room temperatue.
Add 1 garlic clove and a piece of green pepercorn "depending on how hot it is" into each jar.
Add water to the jars and fill them to the extreme top to eliminate all air.
Close the lids tightly and turnover the jars upsidedown on their lids "just like the pic" keeping them in trays in case any of them leaks.
Keep them updsidedown 24 hours then turn them back to their normal position and put away.
Keep to ripen for 2 weeks, when a jar is opened it should be put into a fridge after eating from it.
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