"Make your own copy of the famous french Boursin cheese at home."
Ingredients
8 ounces butter
16 ounces cream cheese (low salt)
4 teaspoons dried garlic
1/2 teaspoon salt
1/2 teaspoon fresh basil
1/2 teaspoon marjoram
1/2 teaspoon chives
1/4 teaspoon thyme
1/2 teaspoon black pepper
1 teaspoon dill weed
1. Add all the ingredients to a blender, mix well, fill appropriate jars and put in fridge.
Free Recipe provided by: Zouein Family Recipes © 2025
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