For each of the following dressings, add the listed ingredients to 2 L of mayonnaise.
-Thousand Island Dressing-
1 pt (500 mL) chili sauce, 2 oz (60 g) minced onion, 4 oz (125 g)
finely chopped green bell pepper, 4 oz (125 g) chopped drained
pimiento, and (optional ingredient) 3 chopped hard-cooked eggs.
-Louis Dressing-
Prepare Thousand Island Dressing without the chopped eggs. Add
1 pt (500 mL) heavy cream.
-Russian Dressing-
1 pt (500 mL) chili sauce or ketchup, 1⁄2 cup (125 mL) drained
horseradish, 2 oz (60 g) minced onion, and (optional ingredient)
1 cup (500 mL) lumpfish or whitefish caviar.
-Chantilly Dressing-
1 pt (500 mL) heavy cream, whipped. Fold the whipped cream into
the mayonnaise carefully to retain volume. Do this as close as
possible to service time.
-Blue Cheese Dressing-
1⁄2 cup (125 mL) white vinegar, 2 tsp (10 mL) Worcestershire sauce, a
few drops of hot red pepper sauce, and 1 lb (500 g) crumbled blue
cheese. Thin to desired consistency with 1–2 cups (250–500 mL)
heavy cream or half-and-half. Variation: Substitute sour cream for up
to half of the mayonnaise.
-Ranch Dressing-
1.1⁄2 qt (1.5 L) sour cream, 2.1⁄2 pt (1.25 L) buttermilk, 8 oz (250 mL) wine
vinegar, 6 oz (175 mL) lemon juice, 6 oz (175 mL) Worcestershire
sauce, 6 tbsp (90 mL) chopped parsley, 4 tbsp (60 mL) chopped
chives, 6 crushed garlic cloves, 4 chopped scallions, 2 oz (60 mL)
prepared mustard, 1 tbsp (15 mL) celery seed.
-Aïoli II-
Mash 2–4 oz (60–125 g) garlic with the salt in the basic recipe. Add
this to the egg yolks. Use olive oil or half olive oil and half salad oil.
non
Free Recipe provided by: Zouein Family Recipes © 2025
http://zouein.com/recipes/: