5 kilo chopped tomato (Ammani or San Marzano )
1 stalk celery chopped
5 medium carrots chopped
2 medium onions chopped
8 garlic cloves
1/2 parsley bouquet chopped
1 cup white wine
2 ts salt
2 TBS sugar (add at the end)
3 TBS Butter
2 TBS flour
1.
Put all ingredients into appropriate pot, get to a boil then simmer covered on low heat for at least 45 min, stir from time to time so it doesn't stick to the bottom.
2.
Transfer to a hand mill and pass them through getting rid of all the solids.
3.
Return sauce to pan on medium-low heat uncovered and reduce 30% off it's water by simmering gently.
4.
Add the sugar and calibrate salt, stir and transfer to jars immediately.
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