2 Tablespoons Olive Oil
1 small Yellow Onion finely diced
2 x 15 ounce cans Stewed Tomatoes
1 6 ounce can Tomato Paste
1 Tablespoon Italian Seasoning
3 Garlic Cloves minced
1 teaspoon Salt
1/4 teaspoon Pepper
1 Tablespoon Sugar
1/2 cup Chicken Broth or Water
1.
In a medium sized saucepan over medium high heat add the olive oil and onions. Saute until tender.
2.
In a medium sized saucepan over medium high heat add the olive oil and onions. Saute until tender.
3.
In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
4.
In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.
5.
Add to onions in the saucepan and add chicken broth. Saute for 10 minutes to let the flavors blend.
6.
Add to onions in the saucepan and add chicken broth. Saute for 10 minutes to let the flavors blend.
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